Andouille sausage is spicy and contains more paprika. Andouille is considered to be a Cajun type of sausage that is mostly used in jambalaya and gumbo. Kielbasa is a Polish sausage that can be made of beef or pork that contains a small amount of clove and paprika. It contains a heavy amount of garlic as well.
Smoked sausage and kielbasa are basically the same thing ground pork, sometimes a little bit of beef and spices. There are many , many different recipes for smoked sausage ,and kielbasa or polish sausage is just one of them.
i find it that the kielbasy is lighter less seasoned and has a thicker casing. the Italian sausage is more for dishes that have stronger flavors.
Vienna sausages is fully cooked
Saucisson sec is dried sausage ready to eat, i.e, it has been preserved by drying,sometimes by smoking and usually contains potassium nitrate. saucisse is usually fresh sausage that requires cooking.
A regular sausage is made of minced meat normal beef or pork but now as a range of meats. A blood sausage (know in the UK as black sausage or black pudding) is made of fine mince, fat, herbs and the blood of the animal. Its boiled to solidify the blood and fat the skin is normally the intestine but due to made cow disease its now a synthetic skin
Bologna is a type of sausage that contains bits of lard and is very finely ground. This is different because some types of sausages are coarsely ground.
Between the Lions - 1999 Sausage Nose 1-21 was released on: USA: 30 April 2000 Japan: 2 January 2003
The skin on the sausage is pretty much sealing the moisture of the sausage inside. When you heat it in a fryingpan, then sooner or later the moisture inside the sausage will go beyond boiling point and give off steam. With no means of escape, the pressure inside sausage will build up until it burst.
The terms "wiener" and "frank" are often used interchangeably to refer to a type of sausage, specifically a hot dog. Both typically consist of a mixture of meats wrapped in a casing. The main difference may be regional dialects or colloquial usage.
A sausage is a food made from ground meat, and, usually, salt, herbs, and spices. Typically the sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed afterwards. afooddirectory.com/
difference between as on and as at
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