Eat it! Pavlova is a dessert made by whipping egg whites with sugar and baking in a slow oven. The outside should be slightly golden and the inside like marshallow. It is served with fresh fruit, passionfruit and whipped cream.
New Zealand, but Australians try to claim it..
A pavlova is a dessert, usually served with fresh (or tinned) fruit and cream, and tends to be served as a summerdessert.
Pavlova
No, pavlova does not bounce.
1234567890 cal/day does eaten by aussiesORFARM
anna pavlova
Yes
Australians eat a lot of foods from other countries but here are some of there favourites kangaroo steak fish vegetables fruit - bananas are a favourite chicken schnitzel chicken pavlova Vegemite meat pies hope this helps us Australians love them all, well seya mate
Pavlova, after Anna Pavlova.
Pavlova, after Anna Pavlova
No one killed Anna Pavlova!
You can buy a pavlova at all good supermarkets and bakeries.