A polysaccharide
Monosaccharide is another term that is used to describe the glucose molecules.
It means that glucose molecules are the basic units from which carbohydrates are made. Carbohydrates are composed of chains of glucose molecules that can be broken down to provide energy for the body.
When glucose dissolves in water, the glucose molecules break apart and become surrounded by water molecules, forming a homogeneous solution. This process is known as hydration, where water molecules form hydrogen bonds with the glucose molecules, allowing the glucose to be evenly distributed throughout the water.
Yes, sucrose molecules are larger than glucose molecules. Sucrose is a disaccharide composed of one glucose molecule and one fructose molecule, while glucose is a monosaccharide. This difference in structure accounts for the difference in size between the two molecules.
What is the smallest number of glucose molecules that can form a polysaccharide?
200
Each glucose molecule has the chemical formula C6H12O6. When three glucose molecules bond, they lose two molecules of water. The chemical formula of a trisaccharide made of three bonded glucose molecules is C18H32O16.
The byproduct of the condensation of two molecules of glucose is a water molecule.
Each glucose molecule produces 2 pyruvate molecules so 3 glucose will make 3*2=6 pyruvate molecules.
Two alpha glucose molecules would be two individual units of the monosaccharide glucose connected through alpha glycosidic bonds. Alpha glucose is a specific form of glucose where the hydroxyl group on the first carbon is in a downward position. When two alpha glucose molecules bond together, they form a disaccharide known as maltose.
The chemical energy in glucose molecules is stored in the bonds between the atoms within the glucose molecule itself. The process of photosynthesis in chloroplasts converts light energy into chemical energy, which is stored in the form of glucose molecules.
Hydrolysis of maltose will give rise to two molecules of glucose. Maltose is a disaccharide composed of two glucose molecules joined together, and hydrolysis breaks this bond, releasing individual glucose molecules.