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the Newton
This unit is the kilogram (kg).
in
They'd probably use millilitres.
There is no direct conversion. Pounds is a measure of weight and a cup is a measure of volume. Sifted flour will take up more space and be lighter than unsifted flour. The specific milling process can affect the size of the flour particles. That is why most chefs use the weight.
I would use a hygrometer.
I used a tablespoon to measure my flour.
I would use a measuring cup. 175 grams of flour is about 1.4 cups.
1% to 2%. I use about 1.25% ( of the weight of the flour )
A kilogram.
You would use cups! :)
Scale