They'd probably use millilitres.
If the recipe requires a large amount of sugar, using cup measurement is a lot quicker than using a small teaspoon.
You can measure any small recipe amounts in ounces
I can't imagine a recipe asking for vegetables in a liquid measurement.
There are 16 tbl of butter per cup, so 10 tablespoons is 1/6th of a cup. (i.e half of a 1/3rd cup measure).
In a recipe, tb would mean table, in the context of a tablespoon.
Teaspoon is a form of measurement. For example, a recipe might call for 1 teaspoon of salt. The salt would then be poured into a teaspoon size measuring spoon, and leveled to get an accurate measurement.
If the recipe says 1 cup of something just put 2 cups, or if the recipe says 5 grams put 10 grams. Double or multiply by 2 each measurement.
No, use about 2/3
if large,pints if small,ounces if medium,cups
To get the accurate measurement.
This is a cooking measurement question. There are more teaspoons of any kind of salt in a one pound box than you will need in any recipe. If you were making a brine, you wouldn't measure the salt in teaspoons - cups, perhaps.
it should be equal