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A recipe calls for 4tsp of baking soda and 1 fl oz of vanilla which measurement is greater?
Wiki User
∙ 12y ago
it should be equal
Wiki User
∙ 12y ago
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A recipe calls for 4 tsp of baking soda and 1 fl oz of vanilla. Which measure is greater.?
4 tsp
Can you omit vanilla from the recipe?
why would you want to do that! baking with vanilla makes everything taste better! you can omit it, but it wont taste the same
What is an easy recipe for Vanilla Mousse Pie?
Here is a simple and delicious recipe!Chocolate-Vanilla Mousse Pie Recipe
What are the ingredients of sugar cookies?
For a basic recipe, the ingredients that are included is soft sugar cookies are as follows; sugar, butter, flour, eggs, baking soda, salt, vanilla, brown sugar, and baking sheets.
Can you replace vanilla powder for vanilla extract in a recipe?
Yes, but it may take more powder to receive the same affect of its liquid cousin. You will want to make sure that the all of the powder dissolves, so add it to the eggs, oil, or butter called for in the recipe. It is also a great hot beverage flavoring.
When vanilla is an ingredient is it vanilla sugar or vanilla extract?
Unless specified otherwise vanilla in a recipe is generally vanilla extract.
Does anyone have a good glaze recipe?
Here is a vanilla glaze recipe: http://allrecipes.com/recipe/vanilla-glaze/ Hope you find it useful. If you don't, then go on food.com and see if they have anything.
What does baking soda do in a baking recipe -?
Helps Rise
What is the best recipe for frozen tart yogurt?
Obviously! vanilla Yogurt recipe.
What is white syrup?
White syrup is used in baking when you don't want to have a dark syrup change the colour of the food in a recipe (baking). It is usually called White or Light corn syrup and can be found at most grocery stores with the syrups/baking. It is also sweeter than dark syrup and has vanilla in it.
What is the conclusion of Baking powder and baking?
Baking powder in a recipe helps your item rise when baking.
Is there a recipe for making your own vanilla?
You can make your own vanilla extract by combining vanilla beans (the seed pods) and alcohol, either vodka or rum. Vodka is relatively flavorless but rum will add a certain taste to your vanilla extract. Recipes differ, but one measurement is 10 vanilla beans, split lengthwise, to 1 liter of alcohol. Let steep for three weeks before using.
