Unless specified otherwise vanilla in a recipe is generally vanilla extract.
No. Vanilla Extract is for flavoring . Molasses is like an ingredient to make brown sugar. :Dglad I could help
Vanilla extract is vegan and a wonderful ingredient for satisfying your sweet tooth with dairy alternatives.
egg cream sugar vanilla extract rum
Yes you can and unless it is recipe that's main ingredient is vanilla bean, most people will not be able to tell the difference. As a matter of fact, most people can't tell the difference between pure vanilla extract and imitation that costs a LOT less. I use 1 teaspoon of extract for 1 pod of vanilla bean. If you are worried about the liquid imbalance in the recipe, decrease another of your liquids by a teaspoon.
Cream, milk, sugar, and vanilla extract
Vanilla extract can be used in place of vanilla bean paste. The equivalent of 1 tablespoon of paste is 1 tbsp. extract.
"Pure" vanilla extract generally contains 35-40% alcohol... "Imitation" vanilla does not use alcohol as an ingredient
Yes, but it is best to use the vanilla extract sparingly, then gradually add just a drop at a time until you reach the desired strength of vanilla flavor.
The same amount of regular sugar and the seeds from a vanilla pod, or the same amount of regular sugar with some vanilla extract.
No, they are not the same. Clear vanilla extract is made with glycerine and predominately used by fondant cake makers or for icings that are needed to remain absolutely white. They're are some people who buy it because its label reads "NO ALCOHOL", even though it is still made with an alcohol solvent. The end result still contains a minute amount, but not enough for the FDA to have it listed as an ingredient.
Cream, milk, sugar, and vanilla extract
chips covered with a nice coating of mixed lemon extract and vanilla, all topped off with some tasty brown sugar. yumm.