Want this question answered?
a dough of flour and water
Wheat and they both rise.
Carbohydrates can take a number of forms, including starches, oligosaccharides, fibers, and sugars. Humans have access to many sources of carbohydrates in different foods, all of them quite common. These include cereals, breads, fruits, vegetables, and more.
All of those products are sugar-based, sweet, and common toppings for toast, muffins, breads, and are used in baking.
Yes - it was a major source of protein, along with breads.
No, all breads and pasta have starch.
No it is not. Yeast is simply a common ingrediant in breads.
all i think
In research, you must document the source of all specific information unless it is considered common knowledge. Common knowledge includes widely known facts that are easily verifiable and not attributed to a specific source.
No
breads cheeses pickels vinegar yogurts
they are all breads of dogs