It's very helpful to know how to cook, be atractive, have a gimic, and again, know something about how to cook.
Chef.
The noun chef is plural. The singular is chef.
In a restaurant, line chefs are supervised by the sous chef. There are many types of line chefs, including saute, fish, grill, fry, pastry and vegetable chefs. Supervising the kitchen is the executive chef.
Sous chefs are usually fully-schooled chefs who are then taken on as apprentices by a recognized Master Chef.
The four top chefs in a kitchen, if order of rank are: Chef de Cuisine: Head Chef (Chooses the menu and dishes that will be served) Sous Chef: Second in command (This is the Quality Control chef) Pastry Chef: In charge of pastry section. Saute Chefs/Chefs de Partie: Section heads Most chefs choose a specialty, such as: Chef saucier: meat, poultry and game Chef rotisseur: roasted, grilled and fried meats Chef gardemanger: raw meat, starters and cold dishes Chef entremettier: vegetables, eggs and pasta Chef poissonnier: fish Chef potager: stocks and soups Chef pattissier: pastries, breads and desserts
a chef. they cook things
chefs are cooks, chiefs are leaders
Chefs
chefs'
The plural form of "chef kitchen" is "chef kitchens." When referring to multiple kitchens designed for chefs or associated with chefs, simply add an "s" to "kitchen" to indicate plurality.
No. Florence Welch is not an iron chef. As of 2013 the Iron Chefs who are active are: a. Chef Bobby Flay b. Chef Masaharu Morimoto c. Chef Micheal Symon d. Chef Marc Forgione e. Chef Jose Garces f. Chef Geoffrey Zakarian g. Chef Alex Guarnaschelli As of April 2013, there are 3 chefs who were Iron chefs but aren't active right now. They can be considered as retired. They are : a. Chef Wolfgang Puck b. Chef Mario Batali Chef Cat Cora
There are 6 chefs employed at the White House. The Executive Chef heads the four sous chefs. There is also an Executive Pastry Chef. They serve dinner to as many as 140 guests.