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Green Revolution : M. S. Swaminathan White Revolution : Dr. V. Kurien
the once green tree caught fire, signalling the start of revolution
Dr.M.S.Swaminathan
i think it was started in india but i don't know who invented it
Green Engine was an early British aero engine manufacturer. It was founded by Gustavus Green in London to produce engines of his design during the first decade of the 20th century.It was manufactured byCompany Aster Engineering of Wembley.
Africa produced crops like soybean and corn during the Green Revolution.
it slowed it down
The 2nd green agriculture revolution is organic farminghardly, first off organic farming is very old so it isn't any revolution. second while the first green revolution increased crop yields organic farming reduces them. third the green revolution ensured there was enough food to support growing human population and organic farming is a hobbie for the rich western countries. if anything the 2nd green revolution is geneticly improved crops which is propably the exact opposite of organic farming. zaf.
Wheat and rice
The 'Green Revolution', which was the transformation in agriculture, introduced during the 1960's and 1970's, provided better management for the yields and pesticides and high-yield grain.One advantage of 'the Green Revolution' is that it decreased the amount of human labour.Another advantage is thst paddy rice increased by 91% along with sugar cane up 41% and income by 20%, this is a major accomplishment as these are major staple crops.
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In the 1960s, rice yields in India were about two tons per hectare; by the area are also reasons why the Green Revolution is not so successful in Africa.
The green revolution has become a key phenomenon in developed countries. Green revolution is the awareness of raising more crops by using high yield alternatives.
to increase the production of wheat, rice and other crops.
Punjab, India: The green revolution in the 1960s significantly increased crop yields through the adoption of high-yielding varieties of wheat and rice, along with modern agricultural practices. Central Valley, California, USA: The green revolution in the 20th century led to increased crop yields in the Central Valley through the introduction of new technologies, irrigation systems, and crop varieties.
Green revolution was created by the impact of implementation of High Yielding varieties of crops in many regions across the globe. Due to green revolution, the yield of crops per unit area of land increased by large factor. As a result of high production of food crops, the hunger created by long famines and poverty in developing countries like India was dealt with, partially, but considerably, if not wholly.
There were many types of crops that the Huang Valley produced. These crops included grapes, green onions, rice, wheat, and peaches.