Amino Acid
It's because in the mouth we masticate the food.Mastication increases the surface area of the food which helps to accelerate the breakdown of the carbohydrate molecules.Whereas in other parts of the digestive system where foods are chemically digested mastication does not occur.so foods containing starch start to be chemically digested.
food!!
it is digested to your muscles.
Breakdown of proteins produce aminoacids.
It is starch! I think
In the stomach; where the breakdown enzyme (pepsin) is at an optimum pH of 1-2 When broken down they form amino acids which are absorbed into the bloodstream by the ileum of the small intestine.
The enzyme pepsin, found in the stomach, is responsible for beginning the breakdown of proteins into smaller peptides. It works in an acidic environment to break down proteins into smaller peptides that can be further digested and absorbed by the body.
Amino acids
proteinslipidscarbohydrates
In the stomach; where the breakdown enzyme (pepsin) is at an optimum pH of 1-2 When broken down they form amino acids which are absorbed into the bloodstream by the ileum of the small intestine.
When food gets digested in our body, energy is released after its breakdown.
Proteins are obtained from nutrients of food. They starts to digest in stomach by proteases such as pepsin, trypsin in to peptides. These small peptides later digested further to form amino acids after complete digestion.