HCL (hydrochloric acid) begins digestion in stomach.
pepsin
Protease.
Pepsin
There are two. Salivary amylase is an enzyme that begins the enzymatic breakdown of starches and lingual lipase which begins the enzymatic breakdown of lipids.
The salivary glands have an enzyme called amylase that begins the breakdown of starch.
Hcl - hydrocholoric acid
The salivary glands have an enzyme called amylase that begins the breakdown of starch.
Lactase catalyzes the breakdown of lactose. It would probably not catalyze the breakdown of starch because enzymes are SPECIFIC and are typically named for the substrate that it acts on. Amylase is the enzyme that catalyzes the breakdown of starch. (Named so because in plants, starch is stored in the amyloplasts)
There are two. Salivary amylase is an enzyme that begins the enzymatic breakdown of starches and lingual lipase which begins the enzymatic breakdown of lipids.
Lipase
amylase enzyme
The enzyme which breaks down proteins (polypeptides) is called protease.
The enzyme which breaks down proteins (polypeptides) is called protease.
Protease
The enzyme which breaks down proteins (polypeptides) is called protease.
protein breaks down into pectiducts from the trypsin enzyme, then it is further broken down by pectin enzyme into amino acids
Amylase hydrolyzes carbohydrates, lipases breakdown lipids/fats, and proteases break down protein.
None, most of the breakdown begins in the stomach.
The salivary glands have an enzyme called amylase that begins the breakdown of starch.
Breakdown of proteins begins in the stomach.