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Lipase
Jose Luettgen
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Enzyme which causes the chemical breakdown of a substance?
ptyalin
Why enzyme speeds up the breakdown of proteins in food?
Proteases are enzymes that speed up the breakdown of proteins.
What are the uses of diastase?
Diastase is an enzyme used for the breakdown of starch.
What enzyme speeds up the breakdown of protein in food?
The enzyme which breaks down proteins (polypeptides) is called protease.
What enzyme speeds up the breakdown of protein foods?
The enzyme which breaks down proteins (polypeptides) is called protease.
Enzyme in saliva?
There are two. Salivary amylase is an enzyme that begins the enzymatic breakdown of starches and lingual lipase which begins the enzymatic breakdown of lipids.
Which part of the digestive system begins the breakdown of starch to suger?
amylase enzyme
What enzyme begins the breakdown of protein?
HCL (hydrochloric acid) begins digestion in stomach.
What part of the body has enzyme that begin the process of breaking down starch molecules?
The salivary glands have an enzyme called amylase that begins the breakdown of starch.
What part of the body has enzymes that begins the process of breaking down starch molecules?
The salivary glands have an enzyme called amylase that begins the breakdown of starch.
What part of the body has enzymes that begin the process of breaking down starch molecules?
The salivary glands have an enzyme called amylase that begins the breakdown of starch.
What enzyme speeds up the breakdown of proteins in food-?
The enzyme that speeds up the breakdown of proteins in food are called protease.
Begins mechanical breakdown of food through?
Chewing begins mechanical breakdown of food through mastication
What is the name of the enzyme that speeds up the breakdown of sucrose?
Amylase speeds up the breakdown of sucrose.
Enzyme which causes the chemical breakdown of a substance?
ptyalin
What is the name of the enzyme responsible for the breakdown of lactose.?
lactase
What enzyme begins the breakdown of starch?
http://www.answers.com/topic/salivary-glandAmylase in the saliva is known as Ptyalin.Humans have this enzyme in their saliva, but some mammals, like horses, dogs, and cats, do not.Ptyalin begins carbohydrate and polysaccharide digestion in the mouth; the process is completed in the small intestine by the pancreatic amylase, sometimes called amylopsin.dextrin
