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Stirring egg whites begins to break down the albumen so that the whites combine more easily with other ingredients. Beating egg white by stirring or whipping vigorously combines air in the albumin. The trapped air expands when heated resulting in a light baked product.
Wiki User
∙ 12y ago
Wiki User
∙ 9y agoEgg white (ovalbumin) contains contain several different proteins, each of which undergo chemical changes and gel at different temperatures. Consisting mainly of albumin dissolved in water, it begins to solidify when the cooking temperature reaches about 145°F and is completely solidified by the time its temperature reaches 160°F.
Wiki User
∙ 12y agoIt helps pastries/cake/pies/ect. rise. When you whisk egg whites, the egg becomes 8 times larger in volume.
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What happen when you stir the egg whites?
When you stir the white of an egg, it becomes frothy. This is because the albumen breaks down and the egg white comes together to form a foam.
What happened if you stir the egg white?
stirring egg whites begin to break down the albumen so that the whites combine
What happens when white of an egg is mixed with water?
nothing happens
What happens to egg white pepsin and hydrochloric acid after 6 hours?
The protein in the egg white gets digested.
What happens if you put a raw egg into white pepper powder?
you get a goo of egg and pepper powder.
What happens to the yolk inside the egg in vinegar?
the yolk will get white and it will bounce
How much flax seed do you use to substitute egg white?
1 tbsp ground flaxseed + 3 tbsp of water/milk = 1 egg. Stir and let stand for 1-3 minutes for it to thicken to the consistency of an egg
What happens when you warm a solution of cream of tartar and egg white?
it gets hot
How do you get the egg in french toast?
You put the egg in a bowl, stir and then dip the bread into the bowl to get the egg on the bread.
What happens at the White House at Easter?
The First Family hosts an Easter egg hunt.
What happens if you put an egg into White Wine Vinegar?
It will turn very clear that you can see the yolk.
What will happen when you stir the egg yolk?
A: The egg yolk will all get scrambled together and it also gets all yellow.
