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1) They are a binding agent; they hold together the mixture of the dough whilst preparing prior to baking 2) They add oxygen to the mixture
Wiki User
∙ 15y ago
Wiki User
∙ 8y agoAdds moisture and smooth texture
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What 3 recipe examples of quick bread and yeast bread?
Quick bread is any bread leavened with leavening agents other than yeast or eggs. ... Quick breads include many cakes, brownies and cookies—as well as banana bread, beer bread, biscuits, cornbread, muffins, pancakes, scones, and soda bread.
What ingredient is the foundation of quick breads?
Flour, sugar, eggs, baking soda, salt. There is no yeast in a quick bread.
How do you make quick bread?
bake Bread
What can you use instead of eggs when making pumpkin bread?
You need to use eggs when you do any type of bread. You can make bread without eggs. :)
What does the flour do in quick bread?
Flour is the main ingredient in quick bread, forming the bulk of the product.
How should quick bread be stored?
In a bread basket
Does white bread have egg or egg product?
Typically, yes. You can get bread made without eggs, but "ordinary" bread does have eggs.
What role does gluten play in the preparation of quick breads?
The gluten in quick bread provides the bread with the rough texture after cooking & help bread to rise.
What can you do if eggs were forgotten in yeast bread?
Bread dough made without eggs can be allowed to rise and baked as it is, and result in perfectly good bread. However it will not be as rich as it would have been if the eggs were included.
Is flour eggs and yeast to bread a physical or chemical change?
Flour eggs is physical and yeast to bread chemical
Is shortcake a quick bread?
No. Muffins, banana bread, pumpkin bread, are examples of a quick bread. A pound cake is a dense cake.
What are quick breads?
A few quick breads are biscuits, banana bread, and cornbread.
