Some renewable resources that farmers use to grow tomatoes are water, soil, and oxygen.
Say a farmer wants to count the number of organic tomatoes he harvested. He would he natural numbers. Not because the tomatoes were organic, but because natural numbers are counting numbers.
Tomatoes, turnips, thyme
He can use his fingers to pick out the tomatoes. MAN STUDY ISLAND IS BORING
Some fruits and vegetables contain foreign genes inserted into their genome. These genes can allow the fruits and vegetables to ripen slower, giving them a longer shelf life. Some tomatoes are sprayed with a chemical called ethylene oxide, this chemical induces the tomatoes to turn the red color we know them as at a faster rate. This means farmers an pick their tomatoes when they are green and ethylene oxide will take care of the ripening business.
They eat them or sell them
Sweet tomatoes are available at most supermarkets in the produce section. They are usually near the other tomatoes, or by other vegetables. Sweet tomatoes can also be found at local farmers markets or specialty produce stores.
For day 1 pick: ~2 beefsteak tomatoes (red ones) ~2 golden queen tomatoes (orange ones) ~4 northern lights tomatoes (pinkish ones) ~2 overripe Romano beans (optional) For day 2 pick: ~2 beefsteak tomatoes ~3 black turtle beans ~2 old ivory egg tomatoes ~ all Romano beans Look for the amount that are the same (listed) if there it to few or to many shorty will yell at you. For day 3 pick: ~2 beefsteak tomatoes ~2 golden queen tomatoes ~2 black turtle beans ~4 northern lights tomatoes
hey use an extremely handy tool called a ladder!
Obviously not, as they cannot have vocal cords because they are not animals.
Lots and lots of hand labor to pull weeds, pick off insects, and clean the plants of disease.
Tomatoes are commonly used in salads and sauces.