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As a result of the diverse culture of Guyana, with six groups of people sharing the country, the diet of the Guyanese people is extensive.

The Amerindian dishes consists of cassava based products such as cassava bread, pepperpot (a dish made with a combination of various meat stewed down in cassareep),

The European dishes consists of cake, pies etc.

The African dishes consist of cook-up rice, metemgee, bake and salt fish, black cake, fish cake, coconut buns

The Portugues stewed dieshes, soup

The East Indians dishes include Curried chicken (or other meat), roti, dholl and rice, dholl puri, poluri, mohambog

The Chinese dishes include fried rice, chowmein, vamazelli

Please note that even though these dishes are associated with a specific Guyanese group they are enjoyed by all Guyanese

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Q: What do guyanese eat?
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