The hyphae in mycelium secrete enzymes, which break down the polymers into monomers. The mycelium then absorbs the monomers.
No, hyphae are a characteristic of fungi
Hyphae refers to the filamentous structures of fungi. The hyphae are used for reproduction and nutrient gathering.
If the hyphae are spread out, the fungus appears fuzzy.
Hyphae are made of membranes and cytoplasm.
The hyphae in mycelium secrete enzymes, which break down the polymers into monomers. The mycelium then absorbs the monomers.
No, hyphae are a characteristic of fungi
hyphae.
yes, Hyphae is in the roots
Hyphae refers to the filamentous structures of fungi. The hyphae are used for reproduction and nutrient gathering.
Yes. The whole fungus is made of hyphae or modified hyphae.
If the hyphae are spread out, the fungus appears fuzzy.
Spores are introduced during the bagging process and each time the bag is opened. Once conditions are right, they will germinate. The hyphae will penetrate the bread using either mechanical means or enzymes. Either way, the hyphae will secrete enzymes that will breakdown the molecules in the bread and absorb the byproducts. The byproducts will be turned into energy that will fuel further fungal growth. At a certain point, the fungus will send hyphae bak to the surface. These will give rise to sporangiophores or conidiophores, which will produce the asexual spores.
Hyphae called stolons grow in a network over the surface of the food. The stolons give rise to another type of hyphae that grow upward from the surface of the food, that are reproductive hyphae, called sporangiophores.
Hyphae are made of membranes and cytoplasm.
Hyphae, slender filaments, is what most fungi are composed of.
Mycelium or mycelia.