The best way to reduce chub is to convert fat into muscle. To do this you'll need a reduced calorie diet plus lots of exercise. Don't be afraid of strength training either, as combining cardio with strength training basically supercharges your whole workout.
The goal is to consume fewer calories than you burn, thus forcing your body to reabsorb stored energy. Normally the body burns both fat and muscle when doing this - but if you're working out your FULL BODY (find a fitness trainer who will show you how to target different areas and do different things each day) your body will be forced to consume only the fat.
Some of that energy will be repurposed into building more muscle. And this is good for both men and women. For men, it produces more muscle tone. For women, it produces a curvier figure. For both, you gain stamina, energy and strength.
Once you've shaved the chub down a bit to where you feel happy, you can reduce the exercise to a maintenance level, raise your calorie intake to match your new daily burn, and you'll stay more or less in the shape you want. Or if you want to bulk up, keep working out hard but start increasing your calories a bit above burn.
One last item to note - if you're female, you may have some belly fat that simply won't go away. THIS IS NORMAL. Some women, regardless of age, can work out so hard they're in triathlon shape and still have a little pudge that just won't shake. Don't sweat it. Every body is different, and you have to learn to accept what yours can and cannot do.
reggin <- read RIGHT TO LEFT
The food in the stomach are known as chyme at this stage. The pyloric sphincter (a muscle) ensures that chyme is released bit by bit into the small intestine.
Pyloric sphincter
The ring of muscle that controls the passage of material from the stomach into the small intestine.
The pyloric sphincter
The circular ring of muscle located at the entrance and exit of the stomach is referred to as a "sphincter" - the one at the entrance to the stomach is referred to as the cardiac sphincter, and the one at the exit of the stomach to the small intestines is referred to as the pyloric sphincter.
The circular ring of muscle located at the entrance and exit of the stomach is referred to as a "sphincter" - the one at the entrance to the stomach is referred to as the cardiac sphincter, and the one at the exit of the stomach to the small intestines is referred to as the pyloric sphincter.
Pyloric sphincter
The opening between the stomach and the small intestine is called the Pyloric Sphincter- it is a ring of muscle that contracts when the stomach is full, to seal off the opening to the small intestine whilst foodstuffs are liquified in the stomach. When this has been done, the sphincter muscle relaxes, re-opening the channel to allow the liquified nutrients into the intestines.
It is called pyloric sphincter and it regulates the passage of digested food from the stomach onto the duodenum ( small intestine ).
The ring like muscle that controls the flow from the stomach to the small intestine is called the pylorus or the pyloric sphincter. It is divided into two parts: the pyloric antrum which is connected to the body of the stomach and the pyloric canal which is connected to the beginning of the small intestine (the duodenum).
The ring of muscle at the entrance to the stomach is the lower esophageal sphincter. This muscle is normally contracted to close the esophagus. At the lower end of the stomach food passes through the pyloric sphincter and into the duodenum of the small intestine.