Some companies have been known to add paraffin which is a wax to help chocolate maintain its shape. Not all companies do but it would be listed in the ingredients.
chocolate is reversible when you melt it put it in the freezer but if you eat it it will not be reversible
We Melt Chocolate because we like melted Chocolate. Also you dip fruit in once it is melted. You could put it on Ice Cream or Pancakes Waffles. And also it is very nice. So I guess that is why we melt Chocolate.
u cannot melt chocolate in cola.. put it in the microwave check it every 20 seconds and stir it so it doesnt burn or put the chocolate in a pan and put butter in the pan and then put the chocolate in and stir it so it oesnt burn
put them in a microwave for 5+ seconds
The solid chocolate will melt and become a liquid if heated.
place it in a bowl and put in the feezer
It really depends on the amount of chocolate you are trying to melt.
yes you can melt Galaxy chocolate but it must be done in a secure place with the Police watching. Joking, it just has to be put in a glass bowl over a boiling pot and stirred constantly. :) Have Fun.
If you're asking what candies melt than chocolate (hersheys melt the best) is your answer. A microwave will show you that if you put one in.
This depends on how well insulated the chocolate is inside the box and what temperature the box is in. As long as the chocolate itself doesn't get to warm temperatures, it shouldn't melt and should be good for about a year.
melt the whole pack then put it in the ice trays and freeze them there you go mini choclate bars
The chocolate is easier to melt than the peanut butter filling and because the chocolate is on the outside.