They are all macromolecules and they all contains carbon.
The four major macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
What do proteins carbohydrates lipids ATP and nucleic acids all have in common
Carbohydrates, lipids, nucleic acids, and proteins.
Carbohydrates: starch Lipids: Glycerol Proteins: polypeptides nucleic acid: nucleotides
The four main categories of macromolecules in a cell are carbohydrates, lipids, proteins, and nucleic acids. Each of these macromolecules plays a crucial role in the structure, function, and regulation of cells.
Carbon, Hydrogen, Oxygen
Lipids (oils and fats), Carbohydrates [Saccharides (Sugars) and Fibers etc.), Nucleic Acids, and Proteins (You can get from Meat, Eggs, etc.)Carbohydrates (e.g. glucose, sucrose), proteins (e.g. enzymes, transporters, receptors), lipids (e.g. phospholipids, cholesterol), nucleic acids (e.g. DNA, RNA).
The four major classes of organic compounds are carbohydrates, proteins, lipids, and nucleic acids. Carbohydrates serve as a source of energy, proteins are essential for structure and function in the body, lipids play roles in energy storage and cell membrane structure, and nucleic acids are involved in genetic information storage and transfer.
Proteins, Lipids, Nucleic Acids, and Carbohydrates.
The four main categories of large biological molecules are carbohydrates (sugars), lipids (fats), proteins, and nucleic acids. These molecules play crucial roles in the structure and function of living organisms.
Macromolecules are very large molecules. The term is used for the four biopolymers nucleic acids, proteins, carbohydrates and lipids. It is also used to describe non-polymeric molecules - such as macrocycles.
nucleic acids