grits
the aztecs mainly ate maize porridge
what is the name of the italian porridge made with maize
Hominy is made by drying corn or maize kernels. Chickpeas are actually a legume, commonly found in Middle Eastern dishes.
Pap which is a traditional porridge made from mielie meal (ground maize) is the stable food for many people in South Africa. It can be eaten by itself in a runny form for breakfast or with a meat or tomato gravy in a thicker mixture as an alternative to mashed potato at a main meal.
Hominy is corn (maize) that has been dried then treated by soaking the grain in an alkali bath. The process make the finished product more nutritiously benficial by allowing the easier processing of protein and the addition of calcium (from the lime).
atole is a porridge usually made from maize ( a type of corn) and water/milk
beans,sqwash,maize,and berries
Depending on the size of plate, about 300-350 grams.
Sadza, Papaya, Spinach, Corn, Dovi, Cornmeal
sadza - a solid/thick 'porridge' cooked with maize meal, yum! they eat rice and chicken
They ate maize, tomatoes, avocados, atole (a type of porridge), tortillas made from maize, and tamales, a kind of envelope made from steamed maize stuffed with vegetables or meat. The Aztecs also ate chocolate and had an alcholic drink called octli.
zulu's eat meat, but they eat other interesting food also like sour milk, beer, maize meal porridge, stamped maize, lamb stew and kidney bean stew