what is the name of the italian porridge made with maize
polenta
Polenta
Pap which is a traditional porridge made from mielie meal (ground maize) is the stable food for many people in South Africa. It can be eaten by itself in a runny form for breakfast or with a meat or tomato gravy in a thicker mixture as an alternative to mashed potato at a main meal.
atole is a porridge usually made from maize ( a type of corn) and water/milk
They ate maize, tomatoes, avocados, atole (a type of porridge), tortillas made from maize, and tamales, a kind of envelope made from steamed maize stuffed with vegetables or meat. The Aztecs also ate chocolate and had an alcholic drink called octli.
Foods are determined by the seasons, but they eat Sishwala, which is porridge with meat, Sncwancwa, which is sour porridge made with fermented cornmeal. Sitfubi, coconut milk with cornmeal, Emase Emabele which is Sorghum with sour milk. Umkhunsu which is cooked and dried meat. Siphuphe which is a porridge made of mashed beans
The origin of making and eating porridge when farmers cultivated oats and other crops for survival, various types of grains were stewed in water to form a thick porridge-like dish. Porridge dates back to the Neolithic times. Scotland seems to be the leading authority on porridge.
Type your answer here... Likuni phala is a porridge that is commonly used by families for their toddlers aged between 6 months and 4 years. It is made from soya beans mixed with maize. This porridge is used by Mary Meals to feed school Children in Malawi ( Central Africa). This combination of maize and soya provides the energy and protein which is crucial for the growth of children
Maize flour is basically flour made from maize maize is a crop and wotsits are made from maize :)
Some of Rwanda's national dishes include Ugali, which is like a porridge made from maize, Isombe, which is made from cassava leaves and is served with dried fish, as well as Matoke, a dish made from plantains.
Porridge is most commonly made nowadays with oats. This dish is made by boiling cereal meals in water, milk or both.
Polenta is an Italian term for a thick mushy dish made from various flours, but usually cornmeal, cooked with water. It is sometimes served straight from the pan as an accompaniment to a meal, or baked and sliced to accompany food or to bake again in a casserole with sauce and cheese.
Porridge
corn in the US is maize