Nothing, they are a seed.
You can eat processed mustard as a condiment, seeds, oil, and even the greens.
We eat the ground seeds of the mustard.
Mustard is made from mustard seeds. If you buy coarse ground mustard you can see them, or you can buy whole mustard seeds at the store. The seeds are dried and then ground up and mixed with vinegar to make the condiment we typically use.
Mustard seeds are kitniyot so Ashkenazi Jews aren't supposed to eat mustard. Some Sephardi and Mizrachi groups will eat mustard though.
The edible part of the mustard plant is its seeds. These seeds are commonly used to make mustard condiments and are also used in cooking to add flavor and spice to dishes.
This mustard is made from the seeds of the mustard plant. Yellow mustard seeds.
Small Mustard seeds
mustard
You can use dry mustard as a substitute for mustard seeds. It may alter the flavor. You can easily use this substitution for making number of delicious recipes.
"Mustard Seeds" are called "RAII DANA", where as "Mustard" is referred to as "Sarson".
No, mustard is not a pulse. Mustard refers to the seeds of the mustard plant, which belongs to the Brassicaceae family, while pulses are edible seeds from legumes, such as beans, lentils, and peas. Mustard seeds are often used as a spice or in the production of mustard condiments.
where does mustard come from?