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What do new varieties of grain require to produce parge yields?
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Why do yields tend to be low in many less economically developed countries?
These countries often do not have access to the higher yielding crop varieties like the more developed countries do, as well as there are not many trade opportunities for farmers from these countries to make much money from. Thus they are more inclined to produce grain for their famileis rather than for sale purposes.
What does a pollen grain landing near an ovule produce?
It produces a pollen tube .
How many tons of water does it take to produce a ton of grain?
1,000 tons
Which do flowers produce in greater numbers ovules or pollen grains?
pollen grain
Why do flowers produce so many pollen?
Flowers produce so much pollen to increase the chances of one grain managing to fertilise.
Why do yields tend to be low in many less economically developed countries?
These countries often do not have access to the higher yielding crop varieties like the more developed countries do, as well as there are not many trade opportunities for farmers from these countries to make much money from. Thus they are more inclined to produce grain for their famileis rather than for sale purposes.
What did the green revolution depend on?
high-yielding grain varieties
What are the three main types of rice?
Short Grain SunRice short grain rice has a soft, sticky texture and glossy appearance when cooked, and is the stickiest variety that SunRice produces. Short grain rice varieties grown in Australia Japanese Style: softer rice used in Japanese cuisine. Pearl: a soft sticky cooking rice used in puddings and desserts. Medium Grain Medium grain rice produces tender and moist grains when cooked, which have a greater tendency to stick together. Obtained from the milling of paddy rice varieties, brown medium grain rice is the result of dehulling certain varieties to obtain light brown coloured grains. Medium grain rice varieties grown in Australia are: Medium: soft cooking rice with adaptable quality Calrose.Arborio: soft cooking chalky rice used in risotto and paella; the grain absorbs the added flavours of the dish. Long Grain Long grain rices generally produce a firmer, free flowing texture compared to medium and short grain varieties. Standard white long grain rice is obtained from the milling of paddy varieties and has a slight off-white colour and bland taste and aroma. Brown rice is the result of dehulling certain varieties to obtain light brown coloured grains. Long grain rice varieties grown in Australia are: Long - Australian Style: suited to savoury cuisine Long - firmer cooking: readily retains separateness of grains when cooked; suited to savoury foods. Fragrant - jasmine style: long grain quality with jasmine style fragrance; suited to Thai style cuisine. Basmati style: fragrant aroma that elongates on cooking; suited to Indian /Pakistani cuisine.
What is a grain that produce sperm cells?
pollen
What crops do Lithuania grow?
Grain is grown in Lithuania, for hay and silage. They grow grain very early in order to smother the production of weeds. Maize is also grown for silage production on some progressive bendroves and there is increasing interest in its use now that early maturing varieties, that can produce a good crop in most years, are available.
How much grain does Georgia produce in one year?
4,000,000 gallons of Grain are produced each year
how many Rice Types in Pakistan?
there are 3 kind of rice types in pakistan, they are Basmati (aromatic)IRRI variety (medium long grain) and bold grain (cold tolerant varieties).
A pollen grain produce a narrow tube called?
The pollen grain produces a narrow tube called the corbicula.
WHAT IS GRAIN MILL?
Grain milling is a process of grinding grain to produce flour. For this process we can use hand operated grain mills also known as hand grain mills or electric type mills that are semi-automatic.
What is the grain used mainly to produce breakfast cereals?
Wheat
What grain does Colorado produce?
Corn, wheat, barley and oats.
Is glucose derived from corn?
The sugar you buy in the grocery store or market (powdered sugar, white granulated, brown sugar, etc.) is not made from corn stalks. They are made from either sugar cane or sugar beets. Corn syrup is made from the grain of field corn. That said, there are new cultivars of corn which have been bred and selected from tropical varieties to produce high levels of sugar in the stalks. In more northern areas of the US, these varieties will not produce an ear with grain, but will produce large of amounts of high-sugar-content biomass which would likely be moved into ethanol production. This is similar to the way Brazil uses sugar cane for ethanol production.
