In Israel what do you eat for breakfast?

Answer 1

A typical Israeli breakfast:

bread (or pita)

white cheese 5% fat

olives/cucumber/tomato

sometimes eggs

teaspoon of olive oil.

coffee

Another popular Israeli breakfast would be a bowl of cereals.

A special Israeli dish that can be served as a breakfast with bread is the magnificent Shakshouka (a tomato based Ratatouille like paste cooked with eggs).

Answer 2

Different individuals have different tastes, and choose different foods. As long as they are kosher foods, a wide list of items could be had for breakfast, including oranges, Orange Juice, scrambled eggs, poached eggs, toast, cereals, and so on. It should be noted that meat and dairy items may not be eaten together. As a result, most Orthodox Jews make breakfast a dairy or pareve (no meat or dairy) meal.

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Answer 2.0

Different individuals have different tastes, and choose different foods. Since Orthodox Jews observe the rules of keeping kosher, any and all foods that are kosher could be had for breakfast or at other meals. These could include: oranges, orange juice, pineapples, Pineapple Juice, grapefruits, grapefruit juice, pomegranates, pomegranate juice, tomatoes, Tomato Juice, apricots, apricot juice, apples, apple juice, peaches, peach juice, plums, plum juice, pears, pear juice, sabras, sabra juice, cherries, cherry juice, grapes, grape juice, nectarines, nectarine juice, cold cereal with skim milk, hot cereal with skim milk, cold cereal with whole milk, hot cereal with whole milk, cold cereal with yogurt, hot cereal with yogurt, congee, scrambled eggs, poached eggs, sunny-side-up eggs, eggs over easy, eggs over medium, eggs over hard, poached eggs, soft-boiled eggs, hard-boiled eggs, chicken eggs, duck eggs, goose eggs, pigeon eggs, dove eggs, white bread, whole wheat bread, light rye bread, dark rye bread, challah, pancakes, potato bread, oat bread, flaxseed bread, spelt bread, fresh bread, toasted bread, sourdough bread, stale bread, rolls, croissants, full-sized bread,

ripped bread, sliced bread, gluten-free bread, low-carb bread, low-calorie read, dry bread, bread spread with butter, margarine, grape jelly, peach jelly, marzipan, peanut butter, strawberry jam, almond butter, etrog jelly, tehina, sharp cheese, bland cheese, Russian cheese, goat cheese, American cheese, French cheese, Romanian cheese, farmer's cheese, cottage cheese, lactose-free cheese, low-fat cheese, plain yogurt, fruit yogurt, Greek yogurt, onions, lettuce, cabbage, beans and their sprouts, alfalfa and its sprouts, lemon grass, tangerines, hummus, sardines, salmon, tuna, fresh herring, pickled herring,

anchovies, trout, bass, sprats, whitefish, pike, carp, fresh fish, preserved fish, sushi, boiled fish, smoked fish, stuffed (gefilte) fish, fried fish, baked fish, braised fish, broiled fish, hot fish, cold fish, meats including beef, mutton, chicken, duck, goose, dove, turkey, quail, partridge, deer, bison, goat, prepared by roasting, toasting, pickling, frying, baking, braising, smoking, slicing, cubing, or grinding, instant coffee, percolated coffee, espresso, caffeinated coffee, decaffeinated coffee, English tea, Chinese tea, Egyptian tea, Indian tea, Chamomile tea, Pakistani tea, decaffeinated tea, Scotch whiskey, rye whiskey, Irish whiskey, orange liquor, brandy, Slivovitz, vodka, or any other food not listed here which the individual may want on that particular day, provided the food item is kosher, produced and prepared according to the laws and customs of kosher food in a kosher home.