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What food do danish people eat?

Updated: 10/6/2023
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βˆ™ 15y ago

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It varies, but common choices are

Bread (of various kinds) with one or more of :-

Sild (pickled raw herring of various flavours)

Cheese, most often Jarlsberg, Gjetost or Kavli-ost

Ham or other deli. meat.

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βˆ™ 13y ago
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βˆ™ 13y ago

Many Danes likes to eat both foreign inspired, and traditional danish food for supper. Alot of which includes potatoes with gravy.

The traditional danish food includes meals like

"Fried pork with parsley sauce"

"Frikadeller" (Danish meatballs)

"Biksemad" (Beef hash)

- and several others.

As for breakfast it is mostly white bread, or cereal with milk products which is consumed.

As for lunch, the majority of Denmark eats "Smørrebrød" at work, whilst the younger Danes eats "Rugbrød" (danish rye bread) with butter and either some kind of sliced meat, or other toppings, like eggs or cheese.

You can find much more information, if you click on the link below.

Additional information: I'm a Dane.

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βˆ™ 14y ago

Cereal or Bread & coffee - they only eat pastry in the weekends.

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βˆ™ 9y ago

People in Denmark eat a lot of bread, jam and cheese. They also eat pickles, meat balls and poached cod. Pork and rye bread are stables of their diet.

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βˆ™ 13y ago

Bread, Cheese, Fish, Meat, Beef, Pork, Lamb, Chicken, Grapes, Wine, Beer

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βˆ™ 15y ago

danishes and legoes.

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βˆ™ 14y ago

Frikadeller

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