Different types of foods are eaten on Cinco de Mayo. Some foods that might be eaten are:
Grilled Quesadilla served w/lettuce, sour cream, guacamole & cheese.
Grilled chicken or steak
Vegetables, shrimp or grilled portobello & steamed spinach
Churrasco al Carbón
Grilled skirt steak w/rice & beans or tostones
Pollo al ChipotleBreaded - chicken with veggies in a creamy chipotle sauce with rice & beans.
Ropa ViejaShredded - beef w/maduros (sweet plantains), red onions, rice & beans.
Arroz con PolloWith maduros, chorizos & roasted red peppers.
Alitas al ajo - Spicy chicken wings in garlic tomato sauce, served with white rice and black beans (Chipotle optional).
Pernil al Horno - Roast pork w/red onions, maduros, rice & beans.
Cinco de Mayo celebrates the Battle of Puebla. Puebla, a very small town, overcame the French who were trying to occupy Mexico City. Some traditional foods served on Cinco de Mayo are Mole, Chiles en Nogada, Camotes, Tres Leches, and Churros. A popular drink is the Rompope, Mexicoâ??s version of egg nog. Of course you can always serve other traditional Mexican favorites like Tamales, Chile Rellenos, Flautas, and Quesadillas.
Tacos, Margaritas, Flan, tostadas, burritos.
arroz con pollo
What do they eat on the cinco de mayo
Mexican food
Yes, they love churros! :)
They eat waffles
dance, listen to the music, eat , play games, do arts and crafts
In the United States, this is commonly done on Cinco de Mayo.
They , get together have festivals maybe a few drinks and food. The gather many Mexicans they probably eat and talk and have a good time.
sushi
I think they eat mexican and french foods and drinks and listen to mexican and french songs and have a good time aand play mexican and french games
Pharaoh do eat meat, and eggs, and veggies
Cinco de Mayo is primarily celebrated through parades, music, dancing, and feasting on Mexican cuisine. It is a day to commemorate the Mexican army's victory over the French at the Battle of Puebla in 1862. Some people also participate in traditional activities such as reenactments of the battle, mariachi performances, and enjoying Mexican folk dances like the Jarabe TapatΓo.
In Mexico, Cinco de Mayo is mainly celebrated in the state of Puebla, where the Battle of Puebla took place in 1862. No special food is associated with the celebration, but Chiles en Nogada are likely to be served. Chiles en Nogada are poblano chiles filled with "picadillo," (a mixture usually containing chopped or ground meat, aromatics, fruits, and spices) topped with a walnut-based cream sauce and pomegranate seeds, giving it the three colors of the Mexican flag: chili for green, nut sauce for white , and pomegranate for red. Cinco de Mayo is not widely observed in other parts of Mexico, but if there is a Cinco de Mayo celebration, the foods of that region would be served. For instance, if you are eating in Mexico City, tortas, pambazos or pozole would be in order. In the city of Guadalajara, birria would be the choice. Caldo loco is pretty common throughout the state of Hidalgo. At widespread Cinco de Mayo celebrations in the United States, it is likely that "traditional Mexican Food" consisting of tacos, enchiladas, burritos, fajitas or any other Tex-Mex cuisine dish would be on the menu.
no