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What else can I help you with?
What country did milk originate from?
Middle East
Where to get camel milk powder in Canada?
Camel's milk powder is quite uncommon in Canada. Your best bet would be to look in a Middle Eastern market, or order it online.
In what country did milk originate from?
it originated in the middle east.
Which animal's milk will never curdle?
camel
What are the side effects of drinking camel milk?
There are still no know side effects to camel milk.
Why is the camel a better source of food then cow in the middle east?
Camels are often considered a better source of food than cows in the Middle East due to their adaptability to arid environments and lower water requirements. They can thrive in harsh conditions where cows may struggle, providing a more sustainable source of milk and meat in regions with limited resources. Additionally, camel milk is highly nutritious and has unique health benefits, making it a valuable dietary staple in many Middle Eastern cultures. Their resilience and productivity in desert climates make camels a more reliable food source in these regions.
What are the milking things of a camel called?
Milk comes from the udders of a camel.
Why doesn't camel milk clot?
Unlike other animal milks, camel milk does not coagulate easily and bovine rennet does not help to coagulate the milk effectively.
How is camel's milk differentt from cow's milk?
Its all lumpy
Why camel milk is not convert in to curd?
Camel milk does not curdle like cow's milk due to its unique protein structure and lower levels of certain proteins, such as casein. The predominant casein in camel milk is different from that in cow's milk, making it less responsive to the bacteria and enzymes used in the curdling process. Additionally, camel milk has a higher pH level, which can inhibit the fermentation process necessary for curd formation. As a result, traditional methods of curdling are often ineffective with camel milk.
How much longer camel milk can be kept fresh for use?
Camel milk can be kept for longer duration at room temperature than other milk. Scientists have reported that fresh camel milk can be kept for 8 hr. at 30°C, pasteurized camel milk can last for more than 10 days at 4ºC and when lactoperoxidase system is activated fresh milk can be stored at 30ºC for about 20 hrs.
What does Lebanon sell?
camel milk
