They drink it as a beverage.
Middle East
it originated in the middle east.
Camel's milk powder is quite uncommon in Canada. Your best bet would be to look in a Middle Eastern market, or order it online.
camel
There are still no know side effects to camel milk.
Milk comes from the udders of a camel.
Its all lumpy
Unlike other animal milks, camel milk does not coagulate easily and bovine rennet does not help to coagulate the milk effectively.
Camel milk does not curdle like cow's milk due to its unique protein structure and lower levels of certain proteins, such as casein. The predominant casein in camel milk is different from that in cow's milk, making it less responsive to the bacteria and enzymes used in the curdling process. Additionally, camel milk has a higher pH level, which can inhibit the fermentation process necessary for curd formation. As a result, traditional methods of curdling are often ineffective with camel milk.
camel milk
Camel milk can be kept for longer duration at room temperature than other milk. Scientists have reported that fresh camel milk can be kept for 8 hr. at 30°C, pasteurized camel milk can last for more than 10 days at 4ºC and when lactoperoxidase system is activated fresh milk can be stored at 30ºC for about 20 hrs.
what is the percentage of caesin present in buffallo milk and camel milk?