they usually store it for later use
They convert the extra glucose into starch, which can be converted into energy later when needed.
Glucose should be in every cell in the plant since glucose is necessary to all cells' survival.
Plant B makes 60 molecules of glucose every hour. To find out how much glucose plant B makes every minute, divide the amount of glucose made per hour by 60 minutes. Therefore, plant B makes 1 molecule of glucose per minute.
glucose, starch starch and glucose (:
When a seaweed photosynthesize (make food), using carbon dioxide, chlorophyll, light energy from the sun and water, the product of the whole photosynthesis process is oxygen and glucose. Glucose is the food for the photosynthesis. If there are extra glucose, it is stored as starch in some parts of the plant, depending on what kind of plant it is. The oxygen is released into the surroundings into the sea.
Plants cannot make glucose in darkness, because the process for a plant to produce glucose requires sunlight.
Glucose is like a food for a plant.
Mammals store extra glucose as glycogen in their muscles. Glycogen is a polysaccharide that serves as a readily available energy source that can be quickly broken down into glucose when needed for energy.
To obtain its energy.
Plants store extra glucose as starch in various parts of their bodies, such as roots or stems. This stored energy can be used later for growth, reproduction, or defense mechanisms. In some cases, excess glucose may be converted into cellulose for cell wall construction.
The glucose produced in the leaves of the bluebell plant is primarily in the form of glucose-6-phosphate. This sugar is generated through photosynthesis, where sunlight, carbon dioxide, and water are converted into glucose and oxygen. The glucose serves as an energy source for the plant and is involved in various metabolic processes.
Extra glucose is stored in the liver and muscles in the form of glycogen. If these stores are full, excess glucose can be converted to fat and stored in adipose tissue.