All plants store oil such as olive oil in their seeds. The excess energy that is available is used by plants to make glycerol and fatty acids.
Plants can store carbohydrates in the form of starch and sugars. They also store water in their cells and tissues, especially in specialized structures like succulent leaves or stems. Additionally, plants can store nutrients such as minerals in specific cells or compartments.
Many of the essential oils are mildly toxic to other plants, insects and animals. They are part of the defense system of the plants.
Plants that store water in tissue are called succulent plants.
plastids
1. cotton 2. vegetable oils
They store food as oils so that they keep growing
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Animals and plants use fats and oils to store energy and insulation
plastids
plastids
Plants can store carbohydrates in the form of starch and sugars. They also store water in their cells and tissues, especially in specialized structures like succulent leaves or stems. Additionally, plants can store nutrients such as minerals in specific cells or compartments.
Plants use glucose in 5 ways: They store it as fats and oils (lipids) in plant seeds They use it to make cellulose to strengthen cell walls They use it to make amino acids for proteins They store it as starch They use it as a reactant of respiration
yes
Plants and animals do not store lipids the same way. Plants store them in the cell wall, which animal cells do not have. Plant lipids are oils, while animal lipids are more concentrated fat.
Plants store glucose in the form of starch. Glucose is also converted to a range of other substances. Two notable examples are the conversion of glucose to fats/oils for seeds and the conversion of glucose to sucrose for transportation.
The leucoplast stores starches and oils.
Due to the presence of essential oils in them.