answersLogoWhite

0


Best Answer

Proteins, Carbohydrates and lipids are organic compounds and contain carbon atoms. Oxygen, Carbon and hydrogen are their basic elements.

User Avatar

Emie Beahan

Lvl 10
2y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What do protein carbohydrates and lipids have in common?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What do lipids protein and carbohydrates have in common?

Proteins, Carbohydrates and lipids are organic compounds and contain carbon atoms. Oxygen, Carbon and hydrogen are their basic elements.


What elements is found in protein but not in carbohydrates and lipids?

Nitrogen is found in proteins but not in carbohydrates and lipids


4 major categories of organic material that make up life?

Carbohydrates, Lipids, protein, Nucleic acid Carbohydrates, Lipids, protein, Nucleic acid


What do the four biomolecules have in common?

Carbohydrates, lipids, proteins and Nucleic acids have a major similar element, which contain a Carbon, Hydrogen and Oxyge.


Are lipids a component of protein?

lipids are fat. organic compounds consist of carbohydrates, LIPIDS, PROTEINS, and nucleic acid.


What has glucose but no carbohydrates protein or lipids?

because it is type of carbohydrate


What are the three biological compounds that the body uses?

carbohydrates, lipids, and protein


The three most abundant classes of nutrients are?

Protein, carbohydrates and lipids


What are four groups of carbon compounds?

carbohydrates, lipids, protein, and nucleic acid


4 classes of organic compounds?

Carbohydrates, lipids, protein, and cucleic acids


What elements is found in protein?

Carbohydrates and lipids.


What elements are found in protein and not in carbohydrates and lipids?

When discussing pure carbohydrates, lipids, and protein: Amino acids contain Nitrogen and some contain sulphur which are not found in the strictest definition of carbohydrates and lipids. However carbohydrates and lipids can also combine with amino acids to form compounds like glycoproteins and ceramides.