amino acids
when enzymes in our bodies break down food
proteins break into amino acids ;)
The lysosomes break proteins into Amino Acids
Cheese is broken down in the stomach using the pepsin enzyme to break down the proteins and fats. Then, these proteins and fats are absorbed through the small intestine. The residual mass (such as rennet) is passed onto the large intestine to dispose.
yes some can but theyre more likely to break.
Proteases break down proteins.
Proteases.
break up with them
theyre on break it'll be back in the begining of April.
We get our energy from the food we eat. Our bodies break down carbohydrates, fats, and proteins in the food we consume to produce energy in the form of adenosine triphosphate (ATP), which is used by our cells for various functions.
Lysosomes use enzymes to break down proteins into amino acids, which can then be reused by the cell for building new proteins or for energy production. This process helps to maintain cellular function and recycle biomolecules.
Proteins