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What do proteins carbohydrates lipids ATP and nucleic acids all have in common?
What do proteins carbohydrates lipids ATP and nucleic acids all have in common
What are the four macromolecules of life?
The four major macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
What atom is common in carbohydrates lipids proteins and nucleic acids?
Carbon, Hydrogen, Oxygen
Are carbohydrates made of amino acids?
No, carbohydrates are not made of amino acids. Carbohydrates are made of sugar molecules, while amino acids are the building blocks of proteins.
What are the types of organic compounds?
Carbohydrates, lipids, nucleic acids, and proteins.
What are the 4 main categories of macromolecules in a cell?
The four main categories of macromolecules in a cell are carbohydrates, lipids, proteins, and nucleic acids. Each of these macromolecules plays a crucial role in the structure, function, and regulation of cells.
What are four names of macromolecules?
Macromolecules are very large molecules. The term is used for the four biopolymers nucleic acids, proteins, carbohydrates and lipids. It is also used to describe non-polymeric molecules - such as macrocycles.
What chemical compounds are found inside of a cell?
well first there is a nucleus, cell wall, cell membrane, cytoskeletons, mitochondria, vacuole, and yes i did put six and here's a seventh the ribosomes i hope i help u.
What are the final end products for carbohydrates lipids and proteins?
Carbohydrates: Glucose Lipids: Fatty acids and glycerol Proteins: Amino acids
Are proteins formed from carbohydrates?
No, proteins are formed from amino acids.
What are the 4 major classes of biomolecules?
Proteins, Lipids, Nucleic Acids, and Carbohydrates.
What are the four main classes of macromolecules?
The four main classes of macromolecules are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates are sugars and their polymers, lipids are fats, oils, and membranes, proteins are made up of amino acids and play crucial roles in cells, and nucleic acids store and transmit genetic information.
