They ate miso soup, rice, and a pickle sometime. GNAA
Miso is made with rice and soybeans and is a seasoning. "Shiro" miso is white or light gold and is one of the most sweetest misos. it is a Japanese ingredient.
rice and miso soup
rice and miso soup
It is no-no in Japan to pick up your rice or miso soup bowl and hold it under your chin
Miso is an aged fermented soybean paste which may also have wheat, rice or barley. It contains no pork. Some pork dishes do have miso as a flavoring agent or broth base.
They eat miso soup, seaweed, fish, nori, and rice.
They eat sushi and about anything that Americans eat.
It is no-no in japan to pick up your rice or miso soup bowl and hold it under your chin
they eat sushi , salmon ,donbui ,noodles ,ramon noodles ,miso ,rice bowls ,rice balls
Miso soup is a very simple, yet tasty soup to make! An easy recipe for this dish is simply to cook some rice in a rice cooker, then, add this to green tea! Afterwards, you can put any sort of seasonings or tofu pieces that you like. Enjoy!
no