They spoil
You should keep hot foods hot and cold foods cold. The temperature to keep bacteria out of hot foods is 160 degrees and above. Cold foods should be kept at 40 degrees or below.
Cold food should be kept at 40 degrees or lower. Keep hot foods hot. This will insure safe food to eat.
Keep hot foods hot, and keep cold foods cold.
Food should be hot held at 135 F for no more than 4 hours. Food should be reheated to 165 F for at least 15 seconds before the 4 hour point is reached.
I believe at 37 degrees Fahrenheit. not too cold, not too warm
some foods tend to get bad if not refrigerated like milk while foods that are packaged or canned tend to be in the pantry.
If some foods lower your immune system, then yes certain foods can cause cold sores. When your immune system is lowered by stress or illness then you can get a cold sore.
cold beans and sald
You can freeze many foods. Some foods can be salted. Canning or putting it into jars can keep many foods fresh. You can also pickle or brine some foods. Some foods keep well if you just seal them into plastic.
Some examples of cold foods that can help lower body temperature include watermelon, cucumber, yogurt, and salads with leafy greens. These foods can help cool the body down and provide hydration.
This food should not be left out. Cooked foods should be cooled quickly for cold storage. It can only take a hour for cooked foods to be contaminated.
All >:)