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Cold food should be kept at 40 degrees or lower. Keep hot foods hot. This will insure safe food to eat.
What else can I help you with?
What is the normal food temperature?
That would depend on the food, "The Danger Zone is 45 to 140°F" Any cold food should be kept below 45, and hot food should be kept above 140 degrees.
What is the importance of knowing holding temperature of hot and cold dishes?
It is a matter of food safety. Food should be kept hot enough (or cold enough) to prevent the food from spoiling. That would make the food unsafe to eat.
What is the importance knowing the holding temperature of hot and cold dishes?
It is a matter of food safety. Food should be kept hot enough (or cold enough) to prevent the food from spoiling. That would make the food unsafe to eat.
Why did people invent the refrigerator?
To keep food cold that needs to be kept cold.
By law what temperature should food in a fridge be kept?
It depends on the food. But food and safety laws state dairy should be kept at 40F or below.
At what temperature should cold food be maintanied?
Generally, potentially hazardous foods should be stores at 40°F or below. Vacuum-packaged foods that require refrigeration should be stored at 38°F or below, due to concerns about Clostridium botulinum.
How cold should you keep bean sprouts during holding to ensure food safety and quality?
Bean sprouts should be kept at a temperature below 41F (5C) during holding to ensure food safety and quality.
What temperature should hot foods be kept at?
Food should be hot held at 135 F for no more than 4 hours. Food should be reheated to 165 F for at least 15 seconds before the 4 hour point is reached.
What temperature should food for eating be kept at?
It depends on the type of food it is
Can dog or cat food be kept in the garage?
It can be kept in a room temperature garage. Not too hot or not too cold or it will sicken and die.
How long can cold high Risk food be kept Non-Refridgerated?
30 minutes.
Where should tins of food be kept?
in a cupboard out of sunlight.
