A French stick (a narrow, thin loaf of bread) is called 'une baguette' (fem.) in French.
The French typically call a French stick "baguette." A baguette is a long, thin loaf of bread with a crispy crust and soft interior.
The word "glue stick" in French is "bâton de colle."
"Un bâton" in French translates to "a stick" or "a rod" in English.
The French name for the conductor's stick is "baguette de chef d'orchestre."
To say "I will call him" in French, you would say "Je vais l'appeler."
To spell "call" in French, you would write "appel."
la baguette (fem.) is the usual French name for a 250-grams, stick-like loaf of bread. You would call it French stick.
Red stick is translated 'Baton rouge' in French.
Baton rouge means 'red stick' in French.
Une baguette (feminine noun) is the French name for a French bread stick.
You call it "the end of a stick". There is no technical name for it.
The word "glue stick" in French is "bâton de colle."
Stick
(Hockey) stick.
Because it was baked in France.
A narrow French stick loaf is a 'baguette'
I call vegetables in french is vegetables
The French call their country "France."