The molecules of ice cream began to vibrate and move past each other,
absorb heat energy and move farther apart. yes that right
well, small moving particles/ molecules move slowly in objects that are cold. In hot objects, the particles move very fast cause of the heat. so when the ice cream melts, the particles will move fast and slow because it is hot. That is my answer.
It really depends on the temperature; if it is in a cold environment such as a freezer it would not melt but outside in a normal, warm, or hot temp., it would eventually melt.
Dairy ice cream melts faster than sorbet ice cream.
I think ice cream melts before ice does. Ice is colder and harder than ice cream. Ice cream is softer and less cold.
Yes ice cream is a solid until it melts. When it melts it is a liquid!!
When ice cream melts, the particles actually move faster, not slower, then when it is unmelted.
which ice cream melts faster
because it is creamy when it melts
Ice cream melts when you boil it.
ice cream,ice.....
No
Ice cream is less dense than ice
ice cream
They don't eat there ice cream fast enough