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The Michelin guide awards up to three stars for catering establishments. In 1936 the criteria were set out as one star being applied for "a very good restaurant in its category", two stars for "excellent cooking, worth a detour", and three stars for "exceptional cuisine, worth a special journey".

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10y ago
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9y ago

Michelin stars are rating of a restaurant. This tells how clean and friendly the place is.

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Q: What do the stars mean in the Michelin guides?
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