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Boiling is heating any liquid substance over its boiling point, till it changes its state..
Simmering is continuously heating any liquid substance to keep it hot..
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What do terms ''boiling point'' and '' freezing point '' mean?
Boiling point is the temperature at which a liquid changes into a gas. Freezing point is the temperature at which a liquid changes into a solid.
Why do ammonia has higher boiling point than methane in terms of intermolecular forces?
it doesn't
At what temperature does the weather reach boiling point?
Weathers boiling point?.... if you mean rain, its water so .. 100 degrees?..
Can you account for the boiling point of your product in terms of the known boiling points of the pure components of your mixture?
No-you can only determine the bpt range of the mixture of the two pure components. Simple distillation isn't
How pressure attract boiling point in cyclohexane?
It is impossible to 'attract' any boiling point (whatever that may mean):Boiling point is a physical property of a particular liquid compound depending on pressure.
Will egg cook faster in boiling water than simmering water?
boiling water.
What does the phrase simmering mean?
Simmering, as in cooking, is generally after you have brought something up to a boil, then you put it on low heat for a bit. that's generally what simmering is.
What term is used for close to boiling starting with S?
Simmering.
What is a synonym and antonym of simmering?
Synonym: boiling Antonym: freezing
What are some different terms of cooking?
Common terms used to describe methods of cooking are varied. The most common are: sauteing, boiling, grilling, simmering, poaching, frying, double boiling, braising, roasting, microwaving (nuking) and baking.
Does boiling water bubble faster than simmering water?
Yes!
What is the difference between direct simmering and indirect steaming?
With direct simmering, the food is immersed in slowly boiling liquid and cooked until it is done. With indirect steaming, the food is place on a rack above the boiling liquid and cooked by the steam from that liquid.
What are some of steam-cooking vegetables over boiling or simmering.?
I always steam broccoli and Cauliflower
What is the difference between boiling and simmering?
Boiling is food cooked in liquid that is at or just below the boiling point of water (212ºF, 100ºC, depending on altitude as altitude variables change the temperature required for water to boil). Simmering is food cooked in liquid that is below the boiling point of water, but higher than poaching temperature. To keep a pot simmering, bring to a boil and then reduce the heat to a point where the formation of steam bubbles has all but ceased, usually a water temperature of around 200ºF, 94ºC (this temperature also varies as well).
What does scalded mean in cooking terms?
To scald is to bring a liquid just to the point of boiling.
What is cooking a liquid just below boiling point and bubbles rise slowly and break before reaching surface?
Simmering.
How is food jammed?
Food is jammed by the act of preserving it into a "jam". These are made by boiling or simmering the food until it thickens or reduces to a syrup.
