Mostly from the fact that there is strong hydrogen bonding between the molecules. This, for instance, gives water much higher melting and boiling points than we'd otherwise expect for such small molecules.
Liquid water is denser than ice.,Ice floats on top of liquid water. apex mike asencio
The properties of sugar and water alone is a liquid and a solid. The properties of sugar-water solution is a liquid.
The molecular bonds cause water to expand when it freezes.
no, salt dissolves in water.
By the time you wait for someone to answer, you know the answer. So, if you know the answer, can you please improve my answer. Not for me but at least for the other people that will have this question in the future. Please...................(^,^)
you should know that :))
when water freezes, it expands. Most elements contract when frozen.
Hydrogen bonds.
Water is one of the few substances that expands when it freezes. Most things contract as they get colder.
It mostly comes from the Sun.
hydrogen bonds
Liquid water is denser than ice.,Ice floats on top of liquid water. apex mike asencio
High cohesionHigh adhesionHigh heat capacityBecomes less dense when frozenDissolves almost any polar substanceThere might be others but these are the 5 most essential and unusual ones.
that depends on what it is. if its a plant it comes from air water and sunlight. if its an animal it comes from food water and sleep. if you are only looking for one thing that energy mostly comes from it would be water.
our food and water, you eat it as a solid and it comes out as a solid, mostly. when you drink water it goes in as a liquid and comes out as a liquid.
Actually it comes from the trees and grass mostly trees though because of photosynthesis.
Mostly by wind blowing across the water's surface.