The unusable part of any vegetable is used for fertilizer, I think.
Baby carrots can be young carrots or they can be the uniformly cut adult carrots that are given a chlorine and water bath before packaging.
Yes, the uniformly cut baby carrots that are sold at the supermarket are just regular carrots that have been cut so they all look alike.
Real "baby carrots" are immature carrots or small cultivars. You can, however, cut the top half of a regular carrot into quarters, then round them into the same small shape. The difference in texture, however, will usually be obvious.
Carrots are better if they are cooked before being frozen. Cut them, boil them until they are tender, allow to cool and freeze them.
Baby crayfish eat small vegetable best cut up like lettuce and boiled carrots.
There are two kinds of baby carrots. The first are actual baby carrots. The second are the little whittled carrots we buy at the store. Baby carrots are the irregular shaped mature carrots that the markets wont buy. Because most of us have been conditioned that all carrots must look exactly alike the majority of carrots going to market were rejected and as a result went to waste and cost the farmers a lot of money. So one day Mike Yurosek from California got the idea to take the rejected carrots and bought some old machinery and used it to cut uniform sized carrots. These carrots are then washed in a water-and-chlorine bath. The government says this part is safe, but I'll stick to the cheaper full sized carrots.
yes and if you cut the seeds out you can grow your own carrots
Depends on the size of the carrots and the fineness of the cut.
either they got surgey, theyre eye got cut out, or the got spliters in theyre eye.
no
theyre 26 inches high, and from the ground theyre like 36, so they have to be cut
Some types of carrot are naturally small-growing, and others are just harvested early. -- While this may have been true some time ago, the truth is that now nearly 100% of baby carrots sold in stores are regular full grown carrots which have been cut down to a small and somewhat uniform size. Most of the carrots used to make baby carrots are ones which would have only been sold for animal feed or simply thrown away due to small cosmetic defects. By taking these carrots and cutting them down the farmers lose less of their crop while providing a healthy snack to us overeating Americans.