lotion
no you put in ellie brown martin though
yasin khan
Yes, after the chicken is killed and before it is cooked, it is raw chicken.
Yes, raw chicken pieces work. But I find that raw chicken livers work best.
It is not OK to add raw chicken to a cooked chicken casserole. It would be safer to cook the raw chicken separately, then add it to the cooked casserole when reheating if you will be eating it all at once. Otherwise, keep the freshly cooked chicken separately to avoid reheating it several times.
No Cook the raw chicken then wack the already cooked chicken in with it :)
No. It is unsafe to eat raw chicken, period.
No, toss it out. It is now teeming with bacteria.
A cooked chicken consists of little bit of oil so it weighs same as raw chicken. If you can know the weight of cooked chicken you can subtract 50gms and estimate the raw chicken weight to be the same
Neither you leave it out in a semi cold enviorment. if you put it in the micro wave you chicken will turn to rubber. If you put it in the convection oven it will cook the outside and the inside will still be raw.
yes it would , but if you are going to keep cooking , then the germs on both raw and half-fried chicken will die.
No, not all raw chicken contains salmonella. However, it is important to handle and cook raw chicken properly to reduce the risk of salmonella contamination.