the skin is make from intestines and the inside meat is made from pig fat and meat
The skin on sausages is traditionally made from the animal's intestines. However, it is more common now to use vegetable proteins. When I was a kid I lived in a very remote house on the Isle of Skye, Scotland. It was how we made our sausages.
Traditionally the intestines are used as sausage skins. However it is mostly synthetic skin used these days.
*with. Just don't put the skin on.
While animal intestines used to be used as casings for all sausages, most modern sausages, including cocktail sausages, have no skin. They are stuffed into an artificial casing which is removed after cooking and before packaging for market.
The skin is made from the the outside of pig's intestines, while the inside is made from pig's meat.
sausages
Er sausages. Er sausages. snatch of sausages
Yes, you can use anything for bait.
one if it is a regular sized sausage, but why would you even want to know this?
Sausages are usually used for spaghetti, not hot dogs. Specifically, Italian sausages. You would use about 20 Italian sausages. About 2 kilograms.
edible animal left overs
Sausages can come from pigs and cows it depends on the meat that is in them beef sausages ( cows ) Bacon sausages ( pig ) Pork Sausages ( pigs ) And Many more