While animal intestines used to be used as casings for all sausages, most modern sausages, including cocktail sausages, have no skin. They are stuffed into an artificial casing which is removed after cooking and before packaging for market.
Small sausages that are generally eaten off a cocktail stick. They are not very healthy and are similar to hot-dog sausages.
You can find a good cocktail sausage recipe on Yummly website. The ingredients include sausages, sesame oil, honey and soy sauce. There are also many other recipes on the web.
Country of origin for the sausage
The skin of a sausage is made from the intestines or colon of a pig. more natural than that!
A regular sausage is made of minced meat normal beef or pork but now as a range of meats. A blood sausage (know in the UK as black sausage or black pudding) is made of fine mince, fat, herbs and the blood of the animal. Its boiled to solidify the blood and fat the skin is normally the intestine but due to made cow disease its now a synthetic skin
That would be sausage, or bologna.
course you can!
no
The sausage is encased in a covering or "skin", when cooked, steam pressure can build up withing this skin and it could be that this escaped when you moved the sausage, creating a hissing sound.
Sausage is made from pigs.
Sausage does not grow. It is made.
sausage rolls
The skin on sausages is traditionally made from the animal's intestines. However, it is more common now to use vegetable proteins. When I was a kid I lived in a very remote house on the Isle of Skye, Scotland. It was how we made our sausages.
The movie Cocktail came out in 1988.