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The skin of a sausage is made from the intestines or colon of a pig. more natural than that!
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∙ 15y ago
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What is the difference between Polish Sausage and kielbasa Sausage?
i find it that the kielbasy is lighter less seasoned and has a thicker casing. the Italian sausage is more for dishes that have stronger flavors.
What is a skinless sausage?
A skinless sausage is one that has been produced either without a casing or with the use of a temporary casing.
Why does the summer sausage casing stick to the meat?
You probably have a protein lined casing which is used for pepperoni type sausages which need the casing to shrink with the meat, A summer sausage casing is NOT protein lined and should peel off readily.
What country developed Italian sausage?
Italian sausage country!
How do you tie sausage links?
you twist them while in the casing
Which sausage is best with spaghetti?
Italian sausage!
Is andouille sausage and Italian sausage the same?
No.
What pizza toppings start with the letter I?
Italian sausage.
How do you spell sousage?
SAUSAGE - ground meat in an edible casing
How many calories in Italian sausage?
200 calories.
Where can a good Italian sausage recipe be find online?
Alton Brown of the Food Network has a delicious and savoury Italian sausage recipe. It and other Italian sausage recipes can be searched for at foodnetwork.com.
Why is a sausage roll an edible casing?
because you can eat sausages and also rolls
