That would be sausage, or bologna.
Sausage
Alive meat.
Meat with skin around it
the skin is make from intestines and the inside meat is made from pig fat and meat
It would be the skin
Between the bones and the skin
for their skin and meat
most meat eaters and humans kill giraffes for meat and skin.
Meat and skin/fur
meat, skin, blubber...
It reduces the fat content of the meat by a great deal. Dieters often remove the skin (fat) as the meat of the chicken in not very high in fat without it.
One kilo of roasted, (but not overcooked) boneless skinless chicken breast contains 310g of protein. With skin, 300g. One kilo of roasted, skinless, dark meat chicken contains 270g of protein. With skin, 255g.
My answer, since i'm twelve, meat and skin.