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Bacteria and yeast use to make beer and wine is "Alcoholic fermentation".Have a nice day :)
yeast
Since it's yeast, it would produce beer but not nearly at the quality a specific beer brewing yeast would. Beer brewing should use specific strains of yeast to properly activate fermentation that turns the sugars of the beer into alcohol. Different types of beer require different types of yeast in the recipe to turn out properly. Baker's yeast is specifically intended for baking, while Brewers yeast is what you would want to use for brewing beer. If you use bakers yeast for beer brewing, your recipe will not turn out properly and your batch of beer will be probably not taste very good.
yes
Yeast is one of the primary sources of the flavoring of a beer. You can use pretty much any sort of yeast when making alcoholic beverages. But it will make a difference in the flavor of the beer.
fermentation
yeast is used to activate the flavor in beer
Bread, beer, and wine are all made using yeast.
Marmite and Vegemite are both made with yeast extract. The product Marmite is a British brand name and is an edible paste that is spread on bread products like a peanut butter. It is also drank as a hot beverage.
because its the fermentation of the yeast that gives the beer alcohol.
beer
There is defintely yeast in beer that's what makes the bubbles but im unsure about wine