that doesn't make any sense?
The bottle is attached to a branch and the pear grows inside the bottle.
The pear grew in the bottle.
Ripe Asian pears will have black seeds and will be a yellow to orange color depending on the variety.
D'Anjou is a popular winter pear due to its mild, sweet flavor and abundant juice. Neither the red or green variety changes color when ripe so the best way to tell when an D'Anjou is ready is to press gently against the stem end of the fruit. If it gives slightly, your D'Anjou is ripe and ready to be eaten.
A ripe pear could take as little as 3-5 days to decompose. A pear that is not fully ripe may take more then a week to rot.
No, the artist who painted cherry ripe also painted bubbles which was a pears poster
Place the bottle over the new, very small fruit; let it grow, snip off the pear when ripe, wash and sterilise with a Campden tablet, fill with pear wine!
yellow when ripe, has red blush but are usually brown or green Most pears are yellow when ripe, but some varieties may be red all over (e.g. D'Anjou, Corella) or have a red blush (e.g. Lemon Bergamot - which is a pear, not a lemon!) and Buerre Bosc pears are brown. Unripe pears are green.
they are quite delicious. I'm Asian. i love them.
A pear waits until you leave the room and rapidly decays. They are gorgeous little beasts but they are ripe for only 15 seconds. They're like a rock, or they're mush.
They place empty bottles directly on the fruit trees where the fruit bud is made to grow inside each bottle.
There are several different varieties in different colors. The best way is to feel the pear. If it is rock hard, it is not ripe. As it ripens it softens a little and you will eventually learn to feel when they are ripe.